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WORLD OF

HOT DOGS

The ultimate guide to the greatest food on Earth. Explore styles, toppings, and legends.

EXPLORE THE WORLD ↓

By The Numbers

Hot dogs are serious business.

πŸ“Š20 BillionHot dogs eaten per year in the US
🏟️700M+Sold at MLB ballparks each season
πŸŽ‰JulyNational Hot Dog Month
⚑7 MinutesAverage time to eat a Nathan's contest dog
πŸ“61 FeetWorld's longest hot dog ever made
🌍1867Year hot dogs were first sold in America

Regional Styles

Every city has its own masterpiece.

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Chicago Dog

πŸ“ Chicago, IL

Yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomato slices, sport peppers, and celery salt. No ketchup β€” ever.

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Build Your Dog

Pick your toppings and see what you're made of.

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Select some toppings above!

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The Hot Dog Manifesto

A hot dog is not just a sausage in a bun. It is a way of life.

It is the smell of a ballpark on a summer afternoon. It is the sizzle of a backyard grill. It is the cart on the corner of a city street that has been there your whole life.

A hot dog does not judge. It does not care if you put ketchup on it (though Chicago might care). It only asks that you enjoy it, ideally outside, ideally in summer.

Long live the hot dog. 🌭

Hall of Fame

Legends of the bun.

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Nathan's Famous

Est. 1916 Β· Coney Island, NY

Started as a 5-cent frank stand on the Coney Island boardwalk. Now an American institution with an annual eating contest.

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Oscar Mayer

Est. 1883 Β· Chicago, IL

The Wienermobile. The jingle. The brand that made hot dogs a pantry staple in virtually every American household.

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Vienna Beef

Est. 1893 Β· World's Columbian Exposition

Introduced at the 1893 World's Fair in Chicago. Now the gold standard for the authentic Chicago-style hot dog.